08 February 2008
Quick update...
07 February 2008
Job interview
This morning I had a phone interview for a job I applied for not long ago. The call lasted just over 30 minutes. And I will tell you, it was the most exhausting half hour of my life! It was only 9:30 a.m. when I hung up the phone, but I felt like I had already put in a full day's work - I was (and am) ready to go loaf for the rest of the day.
The interview was not difficult. The questions were very generic - like those found on "common interview question" handouts. So I feel I was prepared and provided solid answers. So why the exhaustion?
Well, I don't know if I have spoken about myself for a solid 30 minutes ever before in my lifetime. I do not know why, but I have never liked talking about myself. Even when people sincerely ask about my schooling, career goals, relationships, etc. I usually give a short answer and quickly change the subject. I shift the focus to them instead of me. Why do I do that? Why am I so uncomfortable sharing my life with others? I really do not know.
26 January 2008
Update...
It was last Sunday when I posted my comments regarding b.good burgers in
Among other things, he said, "I can’t tell you how much it meant to us to read your amazing blog... In fact, your writing was some of the most beautiful customer feedback we’ve gotten in our 4 years of grinding burgers. Truly, it’s hard to explain just how good your entry made us feel over here on Monday. So, thanks a lot. We really appreciate the love."
Not only did he send a kind e-mail, he sent me four coupons for free burgers to be redeemed during my next visit to
Thank you, Jon.
20 January 2008
b.good

Now, let me make one thing perfectly clear. To relate to my readers living out west I must communicate my 100% loyalty and satisfaction with In-N-Out Burger. Anyone who has eaten at one of their many establishments will agree with me that their burgers are delicious, fresh, and worth driving several hundred miles from Salt Lake to Vegas to enjoy.
But if In-N-Out Burger is like the prime rib of burgers, then b.good burgers is the filet mignon. If In-N-Out is a Mercedes Benz, then b.good is a Rolls Royce. If In-N-Out is a deluxe ocean-front suite, then b.good is a private beach bungalow. That is how good a burger from b.good tastes.
Located on Dunster Street near Harvard Square, it is only a short walk from the T. Upon arriving in Boston, I immediately found the Red Line and went directly to b.good. My order - an el guapo with fries and a drink. What is an el guapo? Well, b.good uses ground steak for their burgers. The el guapo is a patty of said beef with strips of all-natural bacon, lettuce, tomato, and a unique jalapeno ranch sauce - wow, I want another one as I sit here writing about it!
At my third showing I decided to try a different burger. This time I ordered the maple apple turkey burger. It is ground turkey with a maple glaze topped with a sliced apple, bacon, and grain mustard. Different, yes, but quite good. However, next time I will stick with the fail-safe el guapo!
Notable quote: "I adore things like that... food you can't do without... It comforts you" (Susan, Meet Joe Black).
The self portrait
My first stop upon arriving in Bean Town...? b.good Burgers in Harvard Square of course. (I would expound upon this, but b.good deserves its own posting (see here).
Now, my visit took place in January - a cold, wintry time. Everyone in town was pumped for the upcoming AFC Championship game pitting their beloved Patriots against the visiting San Diego Chargers. But what was on my mind? FENWAY PARK!
Cousin Shelley was kind enough to let me crash at her pad. They live in a quaint apartment. To illustrate how quaint it really is - we tripped the the master circuit for the entire apartment that evening when I was ironing my shirt and Shelly was using the hair dryer. Wow! I guess Boston really is colonial.